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1

Optimization of a small-scale LNG supply chain

Bittante, A., Pettersson, F., Saxén, H.

Journal:

Year:

2018

Language:

english

File:

PDF, 1.83 MB

english, 2018

2

Pure-breeding with sexed semen and crossbreeding with semen of double-muscled sires to improve beef production from dairy herds: Factors affecting heifer and cow fertility and the sex ratio

Bittante, Giovanni, Negrini, Riccardo, Bergamaschi, Matteo, Cecchinato, Alessio, Toledo-Alvarado, Hugo

Journal:

Journal of Dairy Science

Year:

2020

File:

PDF, 580 KB

2020

3

Impact of dairy farming on butterfly diversity in Alpine summer pastures

Jerrentrup, Jana Sabrina, Klimek, Sebastian, Marchiori, Elisa, Bittante, Giovanni, Ramanzin, Maurizio, Sturaro, Enrico, Marini, Lorenzo

Journal:

Agriculture, Ecosystems & Environment

Year:

2016

Language:

english

File:

PDF, 717 KB

english, 2016

4

Garlic ( Allium sativum L.) fed to dairy cows does not modify the cheese-making properties of milk but affects the color, texture, and flavor of ripened cheese

Rossi, Giulia, Schiavon, Stefano, Lomolino, Giovanna, Cipolat-Gotet, Claudio, Simonetto, Alberto, Bittante, Giovanni, Tagliapietra, Franco

Journal:

Journal of Dairy Science

Year:

2018

Language:

english

File:

PDF, 379 KB

english, 2018

5

Variation of milk technological properties in sheep milk: relationships among composition, coagulation and cheese–making traits

Vacca, G.M., Cipolat-Gotet, C., Paschino, P., Casu, Sara, Usai, M. Graziano, Bittante, G., Pazzola, M.

Journal:

International Dairy Journal

Year:

2019

Language:

english

File:

PDF, 1.64 MB

english, 2019

6

From milk to cheese: Evolution of flavor fingerprint of milk, cream, curd, whey, ricotta, scotta, and ripened cheese obtained during summer Alpine pasture

Bergamaschi, M., Bittante, G.

Journal:

Journal of Dairy Science

Year:

2018

Language:

english

File:

PDF, 661 KB

english, 2018

7

Modeling weight loss of cheese during ripening and the influence of dairy system, parity, stage of lactation, and composition of processed milk

Cipolat-Gotet, Claudio, Malacarne, Massimo, Summer, Andrea, Cecchinato, Alessio, Bittante, Giovanni

Journal:

Journal of Dairy Science

Year:

2020

File:

PDF, 2.76 MB

2020

8

Factors associated with age at slaughter and carcass weight, price, and value of dairy cull cows

Bazzoli, I., De Marchi, M., Cecchinato, A., Berry, D.P., Bittante, G.

Journal:

Journal of Dairy Science

Year:

2014

Language:

english

File:

PDF, 589 KB

english, 2014

9

Potential influence of herd and animal factors on the yield of cheese and recovery of components from Sarda sheep milk, as determined by a laboratory bench-top model cheese-making

Cipolat-Gotet, Claudio, Cecchinato, Alessio, Pazzola, Michele, Dettori, Maria Luisa, Bittante, Giovanni, Vacca, Giuseppe Massimo

Journal:

International Dairy Journal

Year:

2016

Language:

english

File:

PDF, 658 KB

english, 2016

10

Evaluation of autochthonous lactic acid bacteria as starter and non-starter cultures for the production of Traditional Mountain cheese

Carafa, Ilaria, Stocco, Giorgia, Franceschi, Piero, Summer, Andrea, Tuohy, Kieran Michael, Bittante, Giovanni, Franciosi, Elena

Journal:

Food Research International

Year:

2018

Language:

english

File:

PDF, 2.06 MB

english, 2018

11

Morphological and physical properties of nano-biocomposite films based on collagen loaded with laponite®

Valencia, Germán Ayala, Luciano, Carla Giovana, Lourenço, Rodrigo Vinicius, Bittante, Ana Mônica Quinta Barbosa, do Amaral Sobral, Paulo José

Journal:

Food Packaging and Shelf Life

Year:

2019

Language:

english

File:

PDF, 1.29 MB

english, 2019

12

Optimal design of a small-scale LNG supply chain combining sea and land transports

Bittante, Alice, Jokinen, Raine, Krooks, Jan, Pettersson, Frank, Saxen, Henrik

Journal:

Industrial & Engineering Chemistry Research

Year:

2017

Language:

english

File:

PDF, 1.09 MB

english, 2017

13

Properties of gelatin-based films incorporated with chitosan-coated microparticles charged with rutin

Dammak, Ilyes, Bittante, Ana Mônica Quinta Barbosa, Lourenço, Rodrigo Vinicius, do Amaral Sobral, Paulo José

Journal:

International Journal of Biological Macromolecules

Year:

2017

Language:

english

File:

PDF, 1.08 MB

english, 2017

14

Genome-wide association and pathway-based analysis using latent variables related to milk protein composition and cheesemaking traits in dairy cattle

Dadousis, Christos, Pegolo, Sara, Rosa, Guilherme J.M., Bittante, Giovanni, Cecchinato, Alessio

Journal:

Journal of Dairy Science

Year:

2017

Language:

english

File:

PDF, 2.17 MB

english, 2017

15

Gender disparity in authorships of manuscripts on the COVID-19 outbreak

Bittante, Cristina, Beatrice, Giorgia, Carletti, Lorenza, Mantovani, Alessandro

Journal:

Journal of Public Health (Springer)

Year:

2020

File:

PDF, 161 KB

2020

16

Inferring individual cow effects, dairy system effects and feeding effects on latent variables underlying milk protein composition and cheese-making traits in dairy cattle

Dadousis, Christos, Cipolat-Gotet, Claudio, Schiavon, Stefano, Bittante, Giovanni, Cecchinato, Alessio

Journal:

Journal of Dairy Research

Year:

2017

Language:

english

File:

PDF, 421 KB

english, 2017

17

Effect of composition on coagulation, curd firming, and syneresis of goat milk

Stocco, Giorgia, Pazzola, Michele, Dettori, Maria L., Paschino, Pietro, Bittante, Giovanni, Vacca, Giuseppe M.

Journal:

Journal of Dairy Science

Year:

2018

Language:

english

File:

PDF, 521 KB

english, 2018

18

25 anos de cuidados com a voz profissional: avaliando ações

Ueda, Kelly Hitomi, dos Santos, Leila Zambuze, Oliveira, Iara Bittante de

Journal:

Year:

2008

File:

PDF, 662 KB

2008

19

Inferring genetic parameters on latent variables underlying milk yield and quality, protein composition, curd firmness and cheese-making traits in dairy cattle

Dadousis, C., Cipolat-Gotet, C., Bittante, G., Cecchinato, A.

Journal:

Year:

2017

Language:

english

File:

PDF, 171 KB

english, 2017

20

Direct and indirect predictions of enteric methane daily production, yield, and intensity per unit of milk and cheese, from fatty acids and milk Fourier-transform infrared spectra

Bittante, Giovanni, Cipolat-Gotet, Claudio

Journal:

Journal of Dairy Science

Year:

2018

Language:

english

File:

PDF, 964 KB

english, 2018

21

Design of Small LNG Supply Chain by Multi-Period Optimization

Bittante, Alice, SaxÃ©n, Henrik

Journal:

Year:

2020

File:

PDF, 3.35 MB

2020

22

Bayesian inference strategies for the prediction of genetic merit using threshold models with an application to calving ease scores in Italian Piemontese cattle

K. Kizilkaya, B. D. Banks, P. Carnier, A. Albera, G. Bittante, R. J. Tempelman

Journal:

Journal of Animal Breeding and Genetics

Year:

2002

File:

PDF, 119 KB

2002

23

Associations between pathogen-specific cases of subclinical mastitis and milk yield, quality, protein composition, and cheese-making traits in dairy cows

Bobbo, T., Ruegg, P.L., Stocco, G., Fiore, E., Gianesella, M., Morgante, M., Pasotto, D., Bittante, G., Cecchinato, A.

Journal:

Journal of Dairy Science

Year:

2017

Language:

english

File:

PDF, 484 KB

english, 2017

24

Variations in milk protein fractions affect the efficiency of the cheese-making process

Cipolat-Gotet, Claudio, Cecchinato, Alessio, Malacarne, Massimo, Bittante, Giovanni, Summer, Andrea

Journal:

Journal of Dairy Science

Year:

2018

Language:

english

File:

PDF, 1.48 MB

english, 2018

25

Predicting the Content of 20 Minerals in Beef by Different Portable Near-Infrared (NIR) Spectrometers

Patel, Nageshvar, Toledo-Alvarado, Hugo, Cecchinato, Alessio, Bittante, Giovanni

Journal:

Year:

2020

File:

PDF, 2.17 MB

2020

26

A New Quasi-Monte Carlo Technique Based on Nonnegative Least Squares and Approximate Fekete Points

Bittante, Claudia, De Marchi, Stefano, Elefante, Giacomo

Journal:

Numerical Mathematics Theory Methods and Applications

Year:

2016

Language:

english

File:

PDF, 738 KB

english, 2016

27

Genetic variation in serum protein pattern and blood β-hydroxybutyrate and their relationships with udder health traits, protein profile, and cheese-making properties in Holstein cows

Cecchinato, Alessio, Bobbo, Tania, Ruegg, Pamela L., Gallo, Luigi, Bittante, Giovanni, Pegolo, Sara

Journal:

Journal of Dairy Science

Year:

2018

Language:

english

File:

PDF, 372 KB

english, 2018

28

Avaliação de voz e qualidade de vida após laringectomia supracricóide

Oliveira, Iára Bittante de, Augusti, Ana Carolina Veloso, Siqueira, Daniela Melo

Journal:

Audiology - Communication Research

Year:

2013

File:

PDF, 150 KB

2013

29

Crossbred young bulls and heifers sired by double-muscled Piemontese or Belgian Blue bulls exhibit different effects of sexual dimorphism on fattening performance and muscularity but not on meat quality traits

Bittante, Giovanni, Cecchinato, Alessio, Tagliapietra, Franco, Verdiglione, Rina, Simonetto, Alberto, Schiavon, Stefano

Journal:

Year:

2018

Language:

english

File:

PDF, 723 KB

english, 2018

30

Film forming solutions based on gelatin and poly(vinyl alcohol) blends: Thermal and rheological characterizations

Izabel C.F. Moraes, Rosemary A. Carvalho, Ana Mônica Q.B. Bittante, Javier Solorza-Feria, Paulo J.A. Sobral

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 1.23 MB

english, 2009

31

Effects of Summer Transhumance of Dairy Cows to Alpine Pastures on Body Condition, Milk Yield and Composition, and Cheese Making Efficiency

Saha, Sudeb, Amalfitano, Nicolò, Sturaro, Enrico, Schiavon, Stefano, Tagliapietra, Franco, Bittante, Giovanni, Carafa, Ilaria, Franciosi, Elena, Gallo, Luigi

Journal:

Year:

2019

Language:

english

File:

PDF, 941 KB

english, 2019

32

Gender differences in editorial boards of journals in hepatology

Mantovani, Alessandro, Zusi, Chiara, Rinaldi, Elisabetta, Bittante, Cristina, Ceruti, Vittoria, Dalbeni, Andrea

Journal:

Digestive and Liver Disease

Year:

2020

Language:

english

File:

PDF, 229 KB

english, 2020

33

Effect of high or low protein ration combined or not with rumen protected conjugated linoleic acid (CLA) on meat CLA content and quality traits of double-muscled Piemontese bulls

S. Schiavon, M. De Marchi, F. Tagliapietra, L. Bailoni, A. Cecchinato, G. Bittante

Journal:

Year:

2011

Language:

english

File:

PDF, 315 KB

english, 2011

34

Milk protein fractions strongly affect the patterns of coagulation, curd firming, and syneresis

Amalfitano, Nicolò, Cipolat-Gotet, Claudio, Cecchinato, Alessio, Malacarne, Massimo, Summer, Andrea, Bittante, Giovanni

Journal:

Journal of Dairy Science

Year:

2019

Language:

english

File:

PDF, 3.52 MB

english, 2019

35

Candidate gene association analysis for milk yield, composition, urea nitrogen and somatic cell scores in Brown Swiss cows

Cecchinato, A., Ribeca, C., Chessa, S., Cipolat-Gotet, C., Maretto, F., Casellas, J., Bittante, G.

Journal:

Year:

2014

Language:

english

File:

PDF, 221 KB

english, 2014

36

Prediction of meat quality traits in the abattoir using portable and hand-held near-infrared spectrometers

Savoia, Simone, Albera, Andrea, Brugiapaglia, Alberto, Di Stasio, Liliana, Ferragina, Alessandro, Cecchinato, Alessio, Bittante, Giovanni

Journal:

Year:

2019

File:

PDF, 753 KB

2019

37

Physical and morphological properties of nanocomposite films based on gelatin and Laponite

Valencia, Germán Ayala, Lourenço, Rodrigo Vinicius, Bittante, Ana Mônica Quinta Barbosa, do Amaral Sobral, Paulo José

Journal:

Applied Clay Science

Year:

2016

Language:

english

File:

PDF, 1.74 MB

english, 2016

38

Direct synthesis of hydrogen peroxide in water in a continuous trickle bed reactor optimized to maximize productivity

Biasi, Pierdomenico, García-Serna, Juan, Bittante, Alice, Salmi, Tapio

Journal:

Green Chemistry

Year:

2013

Language:

english

File:

PDF, 1.07 MB

english, 2013

39

[Computer Aided Chemical Engineering] 12th International Symposium on Process Systems Engineering and 25th European Symposium on Computer Aided Process Engineering Volume 37 || Optimization of LNG Supply Chain

Bittante, Alice

Year:

2015

Language:

english

File:

PDF, 221 KB

english, 2015

40

Implementing Sensory Analysis Principles in the Quality Control of PDO Products: A Critical Evaluation of a Real-World Case Study

Endrizzi, I., Aprea, E., Biasioli, F., Corollaro, M L., Demattè, M L., Penasa, M., Bittante, G., Gasperi, F.

Journal:

Journal of Sensory Studies

Year:

2013

Language:

english

File:

PDF, 647 KB

english, 2013

41

Fecal sample preparation methods for gas chromatography analysis of fatty acids of ruminants fed different amounts of rumen protected conjugated linoleic acids (CLA)

Cesaro, Giacomo, Tagliapietra, Franco, Grigoletto, Luca, Cecchinato, Alessio, Dannenberger, Dirk, Bittante, Giovanni, Schiavon, Stefano

Journal:

Animal Feed Science and Technology

Year:

2013

Language:

english

File:

PDF, 677 KB

english, 2013

42

Use of multivariate factor analysis to define new indicator variables for milk composition and coagulation properties in Brown Swiss cows

N.P.P. Macciotta, A. Cecchinato, M. Mele, G. Bittante

Journal:

Journal of Dairy Science

Year:

2012

Language:

english

File:

PDF, 265 KB

english, 2012

43

Solubility, Water-Holding Capacity, and Specific Gravity of Different Concentrates

Ramanzin, Maurizio, Bailoni, Lucia, Bittante, Giovanni

Journal:

Journal of Dairy Science

Year:

1994

Language:

english

File:

PDF, 699 KB

english, 1994

44

Protein extracted from castor bean (Ricinus communis L.) cake in high pH results in films with improved physical properties

Chambi, Hulda N.M., Lacerda, Roseli S., Makishi, Gisele L.A., Bittante, Ana Monica Q.B., Gomide, Catarina A., Sobral, Paulo J.A.

Journal:

Industrial Crops and Products

Year:

2014

Language:

english

File:

PDF, 1.34 MB

english, 2014

45

Genetic and environmental relationships of different measures of individual cheese yield and curd nutrients recovery with coagulation properties of bovine milk

Cecchinato, A., Bittante, G.

Journal:

Journal of Dairy Science

Year:

2016

Language:

english

File:

PDF, 906 KB

english, 2016

46

The nonlinear effect of somatic cell count on milk composition, coagulation properties, curd firmness modeling, cheese yield, and curd nutrient recovery

Bobbo, T., Cipolat-Gotet, C., Bittante, G., Cecchinato, A.

Journal:

Journal of Dairy Science

Year:

2016

Language:

english

File:

PDF, 904 KB

english, 2016

47

Multivariate factor analysis of detailed milk fatty acid profile: Effects of dairy system, feeding, herd, parity, and stage of lactation

Mele, M., Macciotta, N.P.P., Cecchinato, A., Conte, G., Schiavon, S., Bittante, G.

Journal:

Journal of Dairy Science

Year:

2016

Language:

english

File:

PDF, 607 KB

english, 2016

48

Breed of cow and herd productivity affect milk composition and modeling of coagulation, curd firming, and syneresis

Stocco, G., Cipolat-Gotet, C., Bobbo, T., Cecchinato, A., Bittante, G.

Journal:

Journal of Dairy Science

Year:

2016

Language:

english

File:

PDF, 982 KB

english, 2016

49

Modeling of coagulation, curd firming, and syneresis of goat milk from 6 breeds

Pazzola, Michele, Stocco, Giorgia, Paschino, Pietro, Dettori, Maria L., Cipolat-Gotet, Claudio, Bittante, Giovanni, Vacca, Giuseppe M.

Journal:

Journal of Dairy Science

Year:

2018

Language:

english

File:

PDF, 687 KB

english, 2018

50

Voice Disorder and Burnout Syndrome in Teachers

de Brito Mota, Aline Ferreira, Giannini, Susana Pimentel Pinto, de Oliveira, Iara Bittante, Paparelli, Renata, Dornelas, Rodrigo, Ferreira, Léslie Piccolotto

Journal:

Journal of Voice

Year:

2018

Language:

english

File:

PDF, 145 KB

english, 2018

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